Careers at Briarfields
Briarfields, Titchwell, is a successful family-run business which is managed day-to-day by a friendly and dedicated team. Our ethos is for continual staff development and promotion from within the company – we offer the opportunity for real career progression.
We are an independent hotel on the North Norfolk coast with a sister property, The Lodge Inn, in Old Hunstanton. We enjoy both a large number of regular customers and new faces who come to enjoy our 23 bedrooms, fresh and locally sourced food and warm and welcoming service.
Front of House Breakfast Assistant
We are looking for a front of house breakfast assistant. Hours can be flexible but generally will be between 8am – 12noon/3pm. No previous experience necessary but this would be an advantage. A good work ethic, reliability and honesty is a must. We offer competitive rates of pay.
If this sounds of interest to you; please contact Gavin on 01485 210742 or email; firstname.lastname@example.org
Waiting & Bar Staff, Full & Part Time, Seasonal & Permanent
This position includes an array of front of house duties, including reception, bar, waiting and cleaning. Hours of work are generally anything from an 8.00am start and an 11.00pm finish, 4 to 10 hours per day but this can be flexible. No previous experience necessary but this would be an advantage. A good work ethic, reliability and honesty is a must. We offer competitive rates of pay. If this sounds of interest to you, please contact Gavin on 01485 210 742 or email; email@example.com
Chef de Partie/Commis Chef
We are looking for a Chef de Partie to join our experienced team of chefs, in creating seasonal and fresh food in a great environment.
Our kitchen is well kitted out with the latest equipment to help you to create the best food possible for our guests.
Working approximately 50 hours a week with a mix of split and straight shifts, you will have the opportunity to work each section of the kitchen.
Experience in a similar role is desirable but a good work ethic and reliability is a must.
Competitive rates of pay.
If this sounds of interest to you; please contact Daniel the Head Chef on 01485 210742 or email; firstname.lastname@example.org
Our employees enjoy:
- a share of gratuities
- 25% discount off food when dining at The Lodge Inn or Briarfields Hotel
- Excellent quality wine at cost
- 28 days holiday, pro rata
- Fantastic food on duty
- Company pension scheme
- Full training
- Annual staff party including music, food & drinks
General vacancies at Briarfields Hotel, Titchwell & The Lodge Hotel, Old Hunstanton
Due to an increase in business and natural growth; we are always looking for talented, enthusiastic and hardworking people to join our team. If there are no vacancies on this page that are of interest to you then please feel free to email a copy of CV to email@example.com