Briarfields in the Press

Top award for Titchwell hotel

Lynn News, November 2011

"Briarfields Hotel at Titchwell has been awarded a prestigious three-star Hotel Gold accolade by VisitEngland.

The Gold Award is guarantee of the highest level of service, quality and standards in the hotel and hospitality industry and the criteria takes into consideration key areas such as housekeeping, bedrooms, bathrooms, public areas and food. Eligibility for an award is vigorous, with Briarfields scoring 85% overall, upgrading them from Silver to Gold."

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Guardian Review: Briarfields Hotel

The Guardian, June 2011

"Food so good the entire population of Norwich should be queuing to get in."

"At Briarfields, breakfast time goes seamlessly into elevenses, then lunch, tea and dinner. It is what all hotels should (but don't) do. Food and location are the stars of the show. The hotel is functional, affordable, pet, family and birdwatcher friendly, but I do hope foodies discover it too."

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For People Who Love Local Cuisine

KL Magazine, February 2011

Enjoy a taste of Briarfields...

"Think The Briarfields at Titchwell, think food. Glorious food. Recently refurbished, the atmosphere created provides warm cosy corners for unwinding with a partner over a hearty game pie and bottle of red, or for a family gathering enjoy the light and airy restaurant while tucking in to some local seafood, whilst you watch the sun go down across the salt marshes."

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